
Redhaven peaches are one of the most widely grown and recognizable freestone peach cultivars, celebrated for their bright red skin, golden-yellow flesh, exceptional sweetness, and classic peach flavour. Their juicy texture and versatility make them a favourite for fresh eating, baking, canning, and freezing.
Developed at Michigan State University and introduced in 1940, the Redhaven peach was bred for its outstanding flavour, cold hardiness, and dependable production. It quickly became the standard by which many other peach varieties are measured. Ripening in mid-summer, Redhaven peaches produce medium to large fruit with firm flesh that separates easily from the pit, making them a popular choice for both commercial orchards and home gardeners.
Redhaven peach trees are hardy to Canadian hardiness zone 5, down to temperatures of about -29°C. Mature tree sizes are about 4 meters tall and 4 meters wide.
💮 Mostly self fertile: This tree will bear fruit without cross-pollination. Plant with another mid spring bloomer of a different peach variety for cross-pollination in poor years.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5-10
gallons twice a week in the first three years and once a week afterwards. Don't water when the ground is frozen.

Redstar peaches are a popular freestone peach cultivar prized for their vibrant red blush, juicy flesh, exceptional sweetness, and rich, classic peach flavour, making them a favourite for fresh eating, baking, and preserving.
Originally developed through a breeding program in the United States, the Redstar peach was selected for its attractive appearance, dependable production, and excellent eating quality. The fruit ripens in mid to late summer, producing large, firm peaches with golden-yellow flesh that separates easily from the pit. Their balance of sweetness and acidity, combined with a fragrant aroma, has made Redstar peaches a favourite among home gardeners, orchardists, and peach lovers alike.
Redstar peach trees are hardy to Canadian hardiness zone 4b to 5, down to temperatures of about -30°C. Mature tree sizes are about 4 meters tall and 5 meters wide.
💮 Mostly self fertile: This tree will bear fruit without cross-pollination. Plant with another early to mid spring bloomer of a different peach variety for cross-pollination in poor years.
☀️ 6-8+ hours of full sun for best apple production; tolerates partial shade
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5-10
gallons twice a week in the first three years and once a week afterwards. Don't water when the ground is frozen.

Coralstar peaches are a premium freestone peach cultivar known for their large size, vibrant red blush, firm golden-yellow flesh, and exceptionally sweet, juicy flavour. Their excellent texture and rich taste make them a favourite for fresh eating, baking, canning, and freezing.
Developed through a peach breeding program in the United States, Coralstar was selected for its outstanding fruit quality, attractive appearance, and reliable productivity. Ripening in late summer, Coralstar peaches are valued for their firm flesh that separates cleanly from the pit, making them easy to prepare and enjoy. Their combination of beautiful colour, excellent storage qualities, and classic peach flavour has made Coralstar a popular choice for both commercial orchards and home growers.
Redstar peach trees are hardy to Canadian hardiness zone 5 to 6a, down to temperatures of about -25°C. Mature tree sizes are about 4 meters tall and 3.5 meters wide.
💮 Mostly self fertile: This tree will bear fruit without cross-pollination. Plant with another early to mid spring bloomer of a different peach variety for cross-pollination in poor years.
☀️ 6-8+ hours of full sun for best apple production; tolerates partial shade
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5-10
gallons twice a week in the first three years and once a week afterwards. Don't water when the ground is frozen.

Flavor Top semi-dwarf nectarines are a popular freestone nectarine cultivar known for their vibrant red skin, smooth, fuzz-free texture, firm yellow flesh, and exceptionally sweet, juicy flavour. Their rich taste and excellent texture make them a favourite for fresh eating, baking, and preserving.
Originally developed through a breeding program in California, the Flavor Top nectarine was introduced for its outstanding fruit quality, reliable production, and attractive appearance. Grown on a semi-dwarf rootstock, the tree reaches a more compact size than a standard nectarine tree while still producing full-sized fruit, making it an excellent choice for home gardens and smaller landscapes. Ripening in mid to late summer, Flavor Top nectarines are prized for their balanced sweetness, aromatic flavour, and easy-to-pick fruit.
Flavor top semi dwarf nectarine trees are hardy to Canadian hardiness zone 5 to 6b, down to temperatures of about -23°C. Mature tree sizes are about 4 meters tall and 3.5 meters wide.
💮 Self fertile: This tree will bear fruit without cross-pollination. It blooms in early to mid spring.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5-10
gallons weekly in the first three years and once a month afterwards. Don't water when the ground is frozen.

Honey Haven nectarines are a premium freestone nectarine cultivar prized for their smooth, bright red skin, golden-yellow flesh, and exceptionally sweet, honey-like flavour. Their juicy texture and rich aroma make them an excellent choice for fresh eating, baking, preserving, and adding to summer desserts.
Developed through a breeding program in the United States, the Honey Haven nectarine was selected for its outstanding flavour, attractive appearance, and dependable production. Ripening in mid to late summer, the tree produces medium to large fruit with firm flesh that separates easily from the pit, making preparation simple and enjoyable. Honey Haven nectarines are a favourite among home gardeners and orchardists for their delicious fruit, reliable harvests, and excellent eating quality.
Honey haven nectarine trees are hardy to Canadian hardiness zone 5 to 9, down to temperatures of about -20°C. Mature tree sizes are about 4 meters tall and 4 meters wide.
💮 Mostly self fertile: This tree will bear fruit without cross-pollination. Plant with another early to mid spring bloomer of a different peach variety for cross-pollination in poor years.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5-10
gallons weekly in the first three years and once a month afterwards. Don't water when the ground is frozen.

Puget Gold apricots are a highly regarded apricot cultivar known for their large, golden-orange fruit, smooth skin, firm juicy flesh, and rich, sweet flavour. Their exceptional taste and texture make them a favourite for fresh eating, drying, baking, canning, and preserving.
Developed in the Pacific Northwest, Puget Gold was selected for its reliable production, excellent fruit quality, and adaptability to cooler climates. The tree produces heavy crops of attractive apricots that ripen in early to mid-summer, offering a delicious balance of sweetness and subtle tartness. With its dependable harvests and outstanding flavour, Puget Gold has become a popular choice among home gardeners and fruit growers looking for a productive, cold-hardy apricot variety.
Puget Gold apricot trees are hardy to Canadian hardiness zone 4 to 6, down to temperatures of about -29°C. Mature tree sizes are about 4 meters tall and 4.5 meters wide.
💮 Self fertile: This tree will bear fruit without cross-pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5-10
gallons weekly in the first three years and once a month afterwards. Don't water when the ground is frozen.

Burbank are an heirloom plum variety from a seed received from Japan by Luthor Burbank in 1883. This good-quality plum is round, dark red, medium-sized, juicy, aromatic and clingstone.
The fruit ripens from mid to late summer, and can be harvested continuously during this period.
Burbank Japanese plum trees are hardy to Canadian hardiness zone 5, down to temperatures of about -29°C. Mature tree sizes grow up to 10 meters tall and about 5 meters wide.
💮 Not self fertile: Plant with another Japanese plum variety for fruit bearing. Read more about plum pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.
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Shiro plums are descended from trees native to China, and introduced to North America from Japan. The trees burst into white blossoms, followed by fruit.
The Shiro plum is a popular Japanese plum variety known for its bright yellow, translucent skin, extreme juiciness, and very sweet flavour with a skin that can add tartness.
Shiro plum trees are recommended for zone 5 and warmer, but can be hardy in zones 4 to 8. Canadian hardiness zone 5, down to temperatures of about -29°C. Mature tree sizes are about 5 meters tall and about 5 meters wide.
💮 Partially self fertile: This tree bears some fruit without another nearby plum tree. Plant with Burbank plum tree for increased fruit production. Read more about plum pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.
![Image credit: fir0002
flagstaffotos [at] gmail.com via Wikimedia Commons, under a GNU Free Documenta](http://img1.wsimg.com/isteam/ip/42de51b9-1e2e-4bbc-8ddd-f3a4698531dc/Plum_on_tree02.jpg/:/rs=w:388,h:194,cg:true,m/cr=w:388,h:194)
The Santa Rosa is a classic, highly popular Japanese plum cultivar introduced in 1906 by Luther Burbank in California. It features sweet, juicy, amber-to-yellow flesh wrapped in a tart, reddish-purple skin, a benchmark for home orchard plum flavour.
The flavour of Santa Rosa plums is sweet and tangy with a tart skin. The fruit is medium-to-large and rounded with purplish-red skin and amber flesh.
Santa Rosa Japanese plum trees are hardy to Canadian hardiness zone 5, down to temperatures of about -34°C. Mature tree sizes are about 5 meters tall and 5 meters wide.
💮Mostly self fertile: This tree will fruit without another nearby plum tree. Plant with another Japanese plum variety for increased fruit production. Read more about plum pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.
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The Italian prune (also called the Italian prune plum) is a small, oval European plum with dark purple skin, a powdery blue bloom, and sweet greenish-yellow flesh. Ripening in late summer to early fall, it is a freestone variety ideal for fresh eating, baking into tortes, canning, or drying into prunes .
The fruit may be enjoyed fresh when soft and ripe or used in cooking and baking. The high sugar content of Italian plums makes them a great choice for homemade prunes after drying.
Italian plum trees are hardy in zones 4 to 8. Canadian zone 5, down to temperatures of about -34°C. Mature tree sizes are about 4 meters tall and about 4 meters wide.
💮 Not self fertile: Plant with another European plum variety for fruit bearing. Read more about plum pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.
Stanley plums are a dark blue freestone fruit with yellow, juicy flesh. The neck of the plum is uniquely bottle-neck shaped. The fruit ripens in mid-to-late September.
Trees are hardy and self-pollinating with heavy fruit production. The Stanley European plum was bred in 1912 in New York by Richard Wellington. It is a cross between the French variety 'Prune d'Agen' and the English/American variety 'Grand Duke'.
Stanley plum trees are hardy to Canadian zone 4 to 5, down to temperatures of about -34°C. Mature tree sizes are about 5.5 meters tall and 5.5 meters wide.
💮 Self fertile: This tree will bear fruit without cross-pollination. Read more about plum pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.

Combo plum trees have grafts from several different plum varieties, such as brookside, waneta, green gage. The trees are self-fertile, thanks to pollen from the multiple varieties on the same tree.
Combo plum trees are hardy to Canadian zone 3 to 4, down to temperatures of about -34°C. Mature tree sizes are about 4 meters tall and 5 meters wide.
💮 Self fertile: Combo trees will bear fruit without any nearby plum trees. Read more about plum pollination.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.

Bing cherries are a highly regarded cherry cultivar known for their large, deep dark-red fruit, firm flesh, and rich, sweet flavour with a pleasant tang. Their excellent taste and texture make them a favourite for fresh eating, baking, pitting, freezing, and making preserves, jams, and pies.
Grown in North America and widely cultivated, Bing cherries are prized for their reliable fruit quality and strong market appeal. The tree produces heavy crops of attractive cherries that ripen in early to mid-summer, offering a juicy, flavourful harvest prized for both home use and commercial production. With their dependable yields, classic sweet-tart cherry taste, and versatility in the kitchen, Bing cherries are a popular choice for gardeners and fruit growers.
Bing cherry trees are hardy to Canadian zone 5 to 6, down to temperatures of about -25°C. Mature tree sizes are about 4 meters tall and 4 meters wide.
💮 Not self fertile: For fruit bearing, plant with another cherry variety with an early spring bloom. Check a cherry cross pollination chart.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.

Recipient of the Royal Horticultural Society's Award of Garden Merit, stella cherries are a cherry cultivar developed in British Columbia, Canada. Stella cherries were the first sweet cherry developed to be self fertile, so you need only one tree to get fruit.
Stella cherries are large, heart-shaped, and dark red, with overall excellent quality. They ripen about 1 week earlier than Bing cherries.
Stella cherry trees are hardy to Canadian zone 5 to 6, down to temperatures of about -25°C. Mature tree sizes are about 4 meters tall and 4 meters wide.
💮 Self fertile: Stella cherry trees will bear fruit without cross-pollination from nearby trees. Check a cherry cross pollination chart.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.

Meteor cherries are a sour cherry. The tree is cold-hardy and compact, great for northern gardens and smaller yards. The trees are more resistant to cherry leaf spot.
Meteor cherries are tart, making them perfect for pies, sauces, baking, and cooking. The fruit is red on the outside and yellow inside.
Meteor cherry trees are hardy to Canadian zone 3 to 4, down to temperatures of about -34°C. Mature tree sizes are about 3.5 meters tall and 3 meters wide.
💮 Self fertile: Meteor cherry trees will bear fruit without cross-pollination from nearby trees. Check a cherry cross pollination chart.
☀️ 6-8+ hours of full sun for best fruit production
💧 Moist, well-drained, hummus-rich soil; pH of 6.0 - 7.0. Water with 5
gallons 2-3 times a week in the first year and 1-2 times a week afterwards. Don't water when the ground is frozen.
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